the james beard foundation brings us an article on kitchen initiation .. kinda like a frat but way cooler
ugh! where can i find indian pizza in edison??? seriously.
punk rock hot sauce... seriously ian mckaye.. why?
i don't really like anthony bourdain (don't get me wrong, i've read and appreciate his books... but he only tells one side of the culinary story and to be honest les halles doesn't impress me..) but this write up from a philly magazine entertained me "[on philly] "my first impression was w.c. fields was right, this place was fucking closed" and from his latest book "there is no lying with food. You either can or can't make an omelet. No amount of skill with words can conceal the truth of the matter."
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